Hi, I am Laura. Today, we’re going to prepare shishito peppers and fish sausage tempura recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shishito Peppers and Fish Sausage Tempura Recipe
Shishito Peppers and Fish Sausage Tempura is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Shishito Peppers and Fish Sausage Tempura is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shishito peppers and fish sausage tempura using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shishito Peppers and Fish Sausage Tempura:
- Make ready 8 Shishito peppers
- Take 2 Fish sausage
- Make ready 1 Tempura flour
- Take 1 Water
Instructions to make Shishito Peppers and Fish Sausage Tempura:
- Remove the stems and halve the shishito. Cut the fish sausage to the same length as the shishito. Cut the fish sausage in half if it’s thick. Dust with tempura flour.
- In oil heated to 340F/170C, deep fry for 1.5-2 minutes. If using an electrical stove, the oil may spatter, so use a paper towel as a shield to protect yourself
- I recommend serving these with salt. Children will like them with ketchup (just a little).
So that’s going to wrap this up for this special dish shishito peppers and fish sausage tempura recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
