Hawaiian calzones
Hawaiian calzones

Hello, I’m Elise. Today, we’re going to prepare hawaiian calzones recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Hawaiian calzones Recipe

Hawaiian calzones is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Hawaiian calzones is something which I’ve loved my entire life.

To bewith this particular recipe, we must prepare a few ingredients. You can cook hawaiian calzones using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hawaiian calzones:

  1. Get Ingredients: Chicken Pineapple Black pepper Pineapple juice Oregano Paprika Salt seasoning cube Ginger and garlic Grated mozzarella cheese Ketchup
  2. Prepare Pizza dough
  3. Make ready 2 tablespoons oil
  4. Get 2 cups flour
  5. Take 1/2 cup water
  6. Get 1 teaspoon salt
  7. Get 1 teaspoon sugar
  8. Prepare 1 teaspoon yeast
  9. Get Hawaiian filling

Steps to make Hawaiian calzones:

  1. Make the pizza dough and allow it to rise
  2. After it raised knock the air down and divide them in to balls
  3. Add ketchup at one end and add the your filling and add the cheese
  4. Flute the end and egg wash it. Make a slit at the end this will allow steam to escape
  5. Bake till golden brown
  6. For the Hawaiian sauce marinade the chicken with salt seasoning cube black pepper ginger garlic paste paprika oregano then heat oil in a pan and cook till tender
  7. Next add your pineapple juice colored peppers and cook till almost all the water evaporates

So that is going to wrap this up for this exceptional dish hawaiian calzones recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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