Chicken Piccata
Chicken Piccata

Hi, I am Joana. Today, we’re going to make chicken piccata recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Piccata Recipe

Chicken Piccata is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Piccata is something that I have loved my entire life. They are nice and they look wonderful.

To bewith this recipe, we have to first prepare a few ingredients. You can cook chicken piccata using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Piccata:

  1. Take 4 to 6 chicken breast halves, boneless, skinless
  2. Take 1/2 cup flour
  3. Prepare 1 1/2 teaspoons salt
  4. Prepare 1/4 teaspoon pepper freshly ground
  5. Take 1/2 teaspoon paprika , or to taste
  6. Get 3 tablespoons butter
  7. Prepare 2 tablespoons olive oil
  8. Take 1/4 cup chicken broth water or
  9. Get 3 tablespoons lemon juice fresh
  10. Prepare 6 to 8 lemon thin slices of
  11. Prepare 3 tablespoons capers

Instructions to make Chicken Piccata:

  1. Put chicken breasts between 2 sheets of waxed paper or plastic wrap; pound to flatten to about 1/4-inch. In a shallow bowl, combine flour, salt, pepper and paprika; dredge chicken breasts to coat well.
  2. Heat butter and olive oil in a large skillet. Sauté chicken breasts in batches of two, about 3 minutes on each side.
  3. Drain off all but 2 tablespoons of fat. Stir in chicken broth, scraping to loosen browned bits. Add lemon juice and heat through. Return chicken to the skillet with the lemon slices; heat until sauce thickens. Add capers. Heat through.

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