Hello, I am Jane. Today, I will show you a way to make toffee cream flan recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Toffee Cream Flan Recipe
Toffee Cream Flan is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Toffee Cream Flan is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have toffee cream flan using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Toffee Cream Flan:
- Get For the Sponge Case
- Take 3 Eggs
- Get 150 g Caster Sugar
- Get 150 g Plain Flour
- Prepare 1 Pinch Baking Powder
- Prepare 3 tbsp Warm Water
- Prepare For the Toffee Filling
- Take 150 ml Hot Milk
- Get 60 g Margarine
- Make ready 40 g Brown Sugar
- Get 25 g Plain Flour
- Get 75 g Golden Syrup
- Take For the Cream Topping
- Prepare 300 ml Whipping Cream
- Prepare Toffee Ice Cream Topping (Optional)
- Prepare Chocolate (Grated)
Instructions to make Toffee Cream Flan:
- Pre-heat oven to 195C. Grease a flan tin ready.
- In a bowl beat the eggs and sugar until pale and fluffy. In a separate bowl mix the flour and baking powder.
- Gradually stir the flour mixture into the egg mixture. Then stir in the warm water.
- Tip into the flan tin and flatten out. Place into the oven for 20 minutes. Allow to cool before adding the topping.
- Melt the margarine and sugar in a saucepan, then stir in the flour. Whisk in the hot milk and stir continuously until it reaches a boil.
- Stir continuously for around 2-3 minutes until it thickens into a soft toffee consistency.
- Remove from the heat, add the syrup and stir to mix. Spread onto the cooled flan case and allow to cool.
- Whip the cream until thick and spread on top of the cooled toffee cream. Drizzle with the toffee sauce and sprinkle a little grated chocolate if desired.
So that’s going to wrap it up with this special dish toffee cream flan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
