Hello, I am Elise. Today, we’re going to make tuna burger with tartar sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna burger with tartar sauce Recipe
Tuna burger with tartar sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tuna burger with tartar sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook tuna burger with tartar sauce using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna burger with tartar sauce:
- Make ready 2 whole meal buns
- Prepare 150 g raw tuna
- Take 1 chili pepper
- Prepare 2 spring onions
- Make ready 1 tbsp olive oil
- Take Salt and pepper
- Take Lattuce salad
- Get Parsley
- Take Tartar Sauce
- Get 2 tbsp Natural yogurt
- Make ready 1 tsp mustard
- Get 1 gherkin
- Get Parsley
- Make ready Salt and pepper
Instructions to make Tuna burger with tartar sauce:
- Add tuna, chilli, onions, parsley, salt and pepper into a food processor and mix everything together. Make small patties and leave them in the fridge for 15-20 minutes. Then fry the patties on nonstick pan with 1 tbsp of olive oil on both sides (until they are white, which is about 2-3 minutes on each side). Toast the bun.
- For the sauce: finely chop all ingredients and mix with yogurt and mustard
- Build the burger: bun, sauce, tuna patty, lattuce, parsley, sauce and bun.
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