Hello, I am Marie. Today, I will show you a way to prepare coconut macaroons recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Macaroons Recipe
Coconut Macaroons is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Coconut Macaroons is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have coconut macaroons using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Macaroons:
- Take 1/3 cup butter softened
- Prepare 3/4 cup sugar
- Prepare 2 eggs
- Prepare 1 can (14 ounces) swwetened condensed milk
- Take 1/2 cup flour
- Make ready 2 cup desiccated coconut
- Make ready 1/2 tsp vanilla extract
Instructions to make Coconut Macaroons:
- In a bowl, cream butter using a hand mixer on low speed. Add sugar and beat together until well blended and fluffy. Add eggs one at a time, beating continuousl. Add condensed milk and vanilla extract and continue to beat until blended.
- In a medium bowl, combine flour and dessicated coconut. Add to egg mixture and beat until combined.
- Scoop into paper lined mini muffin pans and bake in a 350°F oven for about 15 to 20 minutes or until golden. Allow to cool for about 5 minutes.
So that is going to wrap this up with this exceptional dish coconut macaroons recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
