Hello, I’m Kate. Today, we’re going to make italian style stovetop mac n cheese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Italian Style Stovetop Mac n Cheese Recipe
Italian Style Stovetop Mac n Cheese is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Italian Style Stovetop Mac n Cheese is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook italian style stovetop mac n cheese using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Italian Style Stovetop Mac n Cheese:
- Prepare mac n cheese
- Prepare 1/4 cup asiago cheese, grated
- Take 3/4 cup mozzarella cheese, shredded
- Prepare 3/4 cup provolone cheese, cut into thin stips
- Make ready 1/4 cup parmesan cheese, grated
- Prepare 1 lb box of elbow pasta
- Make ready 8 oz salami, cut into small cubes
- Prepare 2 tbsp flour
- Get 2 tbsp olive oil, extra virgin
- Make ready 4 cup whole milk
- Prepare 1/2 tsp each, salt and pepper
- Make ready 1 pinch ground nutmeg
- Prepare 1 garlic clove , minced
Steps to make Italian Style Stovetop Mac n Cheese:
- Cook pasta according to package directions.
- While pasta is cooking, in a fry pan, add salami and cook over medium heat until it gets a bit crispy on the outside. About 5-8 minutes.
- In a large skillet with deep sides heat pan over medium heat. Add oil and garlic. Cook garlic 30 seconds. Add flour and stir cooking another minute.
- Whisk in whole milk and keep whisking to prevent lumps. Once thickened, add cheeses and spices. Reduce heat to low.
- Stir. You are looking for a nice creamy, cheesy consistency. If it is too thick, add an additional 1/4 cup of milk until you reach desired results.
- Pasta should be ready, so when it is, drain and add to cheeses. Stir in salami now too. Mix well and now your ready to serve.
- No need to bake this. If you do want a crispy topping you can mix 4 tablespoons of melted butter to 1 cup panko bread crumbs or crushed buttery crackers. Sprinkle on top and bake uncovered in a 375°F oven for 20 minutes.
- A nice side salad and your meal is ready! Enjoy!
- Recipe by taylor68too.
- VARIATIONS: YOU CAN USE YOUR FAVORITE PASTAS. USE DICED HAM OR PANCETTA. ADD YOUR FAVORITE COOKED VEGGIES, ABOUT A CUP WORTH. REALLY SPICE IT UP WITH ADDING 1 TEASPOON CRUSHED RED PEPPER FLAKES TO THE GARLIC.
So that’s going to wrap this up with this distinctive dish italian style stovetop mac n cheese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
