Hi, I am Kate. Today, I’m gonna show you how to prepare vegan chickpea-coconut balls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan chickpea-coconut balls Recipe
Vegan chickpea-coconut balls is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegan chickpea-coconut balls is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan chickpea-coconut balls using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan chickpea-coconut balls:
- Prepare 250 g raisin
- Make ready 200 g chickpea
- Get 1 banana
- Get 1 tablespoon unsweetened cocoa powder
- Make ready 5 tablespoons coconut flakes
- Take 8 tablespoons coconut flour
- Get 4 tablespoons sweetener
- Make ready 4 tablespoons vanilla extract
Steps to make Vegan chickpea-coconut balls:
- Soak the chickpeas for at least 8 hours then rinse.
- Steam for at least an hour.
- Blend every ingredient, excluding the coconut flour and flakes, with a blender until it’s creamy.
- After adding the coconut flour the cream gets dry so you have to mix the cream with the coconut flour in a bowl.
- Shape balls and roll them in the coconut flakes.
So that is going to wrap it up with this special dish vegan chickpea-coconut balls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
