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Hello, I’m Joana. Today, we’re going to prepare chocolate pb banana bread [vegan] recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate PB Banana Bread [Vegan] Recipe
Chocolate PB Banana Bread [Vegan] is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chocolate PB Banana Bread [Vegan] is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate PB Banana Bread [Vegan]:
- Take 1 flaxegg
- Prepare 3 medium ripe bananas
- Get 3 1/2 tsp baking powder
- Get pinch sea salt
- Take 1/3 cup salted natural peanut butter (creamy or crunchy)
- Prepare 2 1/2 tbsp coconut oil, melted
- Get 1/4 cup organic cane sugar
- Prepare 1/4 cup packed light brown sugar
- Prepare 2-3 tbsp agave or maple syrup, depending on ripeness of bananas
- Prepare 3/4 cup unsweetened almond milk
- Prepare 1 1/4 cup almond meal
- Get 1/2 cup unsweetened cocoa powder
- Prepare 1 cup flour blend
- Get 1 cup rolled oats
- Take 1/4 cup dairy-free chocolate chips
Instructions to make Chocolate PB Banana Bread [Vegan]:
- Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
- Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
- Add all ingredients through almond milk and whisk vigorously to combine.
- Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
- Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
- Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.
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