Steamed Kerala Banana Dessert
Steamed Kerala Banana Dessert

Hello, I’m Laura. Today, I’m gonna show you how to prepare steamed kerala banana dessert recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Steamed Kerala Banana Dessert Recipe

Steamed Kerala Banana Dessert is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Steamed Kerala Banana Dessert is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed kerala banana dessert using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Kerala Banana Dessert:

  1. Make ready 2 large or 3 medium Kerala Banana (Nenthrapazham)
  2. Get 2 large pcs of jaggery
  3. Make ready 1/2 tsp elaichi powder (optional)
  4. Get 2 tsp ghee

Steps to make Steamed Kerala Banana Dessert:

  1. Cut both the head and tail of the banana and then cut it into half. Do not peel the banana skin. Make sure the bananas are ripe and sweet.
  2. Steam the bananas till soft using a steamer or idli-maker.
  3. Let it cool for 2 minutes. Peel off the skin and cut into round discs.
  4. In a pan, add jaggery and 2-3 tsp of water and let it melt completely. Strain the syrup to remove any impurities.
  5. Pure it back into the pan and add the banana pieces, elaichi powder and 1 tsp ghee. Let it cook on medium flame till the syrup coats the banana well.
  6. Transfer to a serving dish. Pour the remaining 1 tsp ghee and mix. Garnish with sliced pistachios or almonds (optional). Serve hot!
  7. Enjoy this delicious healthy snack, which is especially good for kids….!๐Ÿ˜‹

So that is going to wrap it up with this exceptional dish steamed kerala banana dessert recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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