Hi, I am Marie. Today, I will show you a way to prepare leche flan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Leche Flan Recipe
Leche Flan is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Leche Flan is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook leche flan using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leche Flan:
- Take 1 can condense milk
- Make ready 375 ml evaporated milk
- Take 9 egg yolk
- Take Vanilla
- Make ready 1 cup sugar for syrup
Steps to make Leche Flan:
- Mix all the ingredient. Egg yolk, condense, evaporated milk and vanilla.
- For the syrup- In llanera, place 3 tablespoons sugar. Set llanera over the stove on low heat and using tongs, move llanera repeatedly over flames until sugar is melted and golden. Remove from heat and allow caramel to cool and harden.
- Pour strained mixture in the prepared Llanera.
- Steam the mixture for 30 to 45 mins. Allow it to cool.
So that is going to wrap it up for this exceptional dish leche flan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
