Standard Scones
Standard Scones

Hi, I’m Clara. Today, we’re going to prepare standard scones recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Standard Scones Recipe

Standard Scones is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Standard Scones is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have standard scones using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Standard Scones:

  1. Take 250 grams Plain flour
  2. Prepare 1 tbsp Baking powder
  3. Prepare 60 grams Butter
  4. Prepare 1 to 2 tablespoons Sugar
  5. Take 1 pinch Salt
  6. Get 1 Egg
  7. Prepare 80 ml Milk

Instructions to make Standard Scones:

  1. Add the flour, baking powder, sugar, salt, and the 1-2cm cubed butter into a bowl. Use your fingers to massage the butter into the flour in a twisting motion.
  2. As shown in the picture, once the butter is finer than rice grains and has become smooth, add the beaten eggs. Use a rice scoop, etc. to mix. Be careful not to knead.
  3. Once the powder no longer sticks to your fingers, gather it together with your hands and place it on your cooking board. It will still be a little powdery.
  4. Use a rolling pin or your hands to stretch out to a thickness of 2 to 3 cm. Use a mold to make the shapes or cut with a knife. Bake in your preheated oven at 180℃ for 10 to 20 minutes.
  5. When serving, cut open in half lengthwise and add jam or cream.
  6. This recipe is for plain scones. I felt that using oatmeal would make it too heavy.

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