Hi, I am Marie. Today, I’m gonna show you how to make egg & mayonnaise sandwich (japanese style) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg & Mayonnaise Sandwich (Japanese style) Recipe
Egg & Mayonnaise Sandwich (Japanese style) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Egg & Mayonnaise Sandwich (Japanese style) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have egg & mayonnaise sandwich (japanese style) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg & Mayonnaise Sandwich (Japanese style):
- Take 2 slices Sandwich bread
- Get 1 pc Boiled Egg
- Take 1 tsp Mayonnaise
Instructions to make Egg & Mayonnaise Sandwich (Japanese style):
- Slice an egg one time vertically and sideways using a Egg slicer Cutter.
- Add mayonnaise and mix it so as not to crush the yolk.
- Serve egg & Mayonnaise dip in the middle of sandwich bread. - (When you eat, you can eat without getting tired because the texture changes depending on the place.)
- Put another sandwich bread and cut it in half.
- I recommend “Kewpie Mayonnaise”. S$4.5/pack at FairPrice.
So that’s going to wrap this up for this distinctive dish egg & mayonnaise sandwich (japanese style) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
