Hello, I am Marie. Today, we’re going to prepare crock pot roast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crock Pot Roast Recipe
Crock Pot Roast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Crock Pot Roast is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crock pot roast using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Roast:
- Make ready 4 lb chuck roast
- Take 3/4 can beef broth
- Take 1/2 cup flour
- Prepare 1/2 tsp garlic salt
- Get 4 clove garlic
- Prepare 2 tbsp olive oil
- Prepare 3 bay leaves
- Prepare 1 dash salt and pepper
- Get 1 medium onions
- Prepare 2 tbsp shoyu
- Take 1 medium onion diced
Instructions to make Crock Pot Roast:
- Turn crockpot on low.
- Season roast generously with salt and pepper and garlic salt. Coat with flour.
- Place floured side down into oil skillet and brown on both sides
- While browning roast you may add the diced onions.
- Transfer to oiled crock pot and toss in whole garlic cloves and bay leaves.
- Pour in 3/4 of the can of the beef broth over roast and add pepper.
- Cook on low for 8 to 10 hours
- The last 2 hours of cooking add in potatoes.
- Also add in shoyu to taste.
- Eat with hinode rice and enjoy
So that’s going to wrap it up for this distinctive dish crock pot roast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
