Hello, I am Marie. Today, I’m gonna show you how to prepare cheesesteak stuffed peppers recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesesteak Stuffed Peppers Recipe
Cheesesteak Stuffed Peppers is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cheesesteak Stuffed Peppers is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cheesesteak Stuffed Peppers:
- Prepare 6 Red Bell Peppers
- Make ready 1 lb flank steak
- Get 1 tbsp olive oil
- Prepare 1 tbsp paprika
- Make ready 1 tbsp garlic powder
- Take 1 tsp pepper
- Prepare 2 tsp salt
- Take 2 tbsp Worcestershire sauce
- Prepare 2 tbsp butter
- Make ready 3 onions sliced
- Make ready 3 green bell peppers
- Get 15 slices provolone cheese
- Get 2 tbsp parsley
Instructions to make Cheesesteak Stuffed Peppers:
- Preheat oven to 400
- Cut steak into 1/8 strips
- In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
- Mix well and cook meat through. Move only meat to bowl.
- Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
- Cut off top of red peppers and remove core and seeds.
- Cut 9 slices of provolone in half.
- Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
- Bake for 30 minutes then top with parsley.
So that’s going to wrap it up for this exceptional dish cheesesteak stuffed peppers recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
