Hi, I am Laura. Today, I will show you a way to make white fungus soup (dessert) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White fungus soup (dessert) Recipe
White fungus soup (dessert) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. White fungus soup (dessert) is something that I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can cook white fungus soup (dessert) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White fungus soup (dessert):
- Make ready Dry white fungus
- Prepare Lily bud
- Make ready Lotus seeds
- Prepare Red dates
- Make ready Dry longans
- Take leaves Pandan
- Take Sugar
- Make ready Water
Instructions to make White fungus soup (dessert):
- Soak fungus until soft, cut away the harder part at the bottom of the fungus, tear the fungus into small pieces
- Remove bud in the lotus seeds, bud is very bitter, soak all dry ingredients
- Puts all ingredients into pressure cooker, add water and sugar, pressure cook for 20 minutes.
So that is going to wrap it up with this distinctive dish white fungus soup (dessert) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
