Hi, I’m Laura. Today, we’re going to prepare easy 3 cheese spaghetti squash boat recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy 3 Cheese Spaghetti Squash Boat Recipe

Easy 3 Cheese Spaghetti Squash Boat is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easy 3 Cheese Spaghetti Squash Boat is something which I have loved my entire life.

To bewith this recipe, we must first prepare a few components. You can have easy 3 cheese spaghetti squash boat using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy 3 Cheese Spaghetti Squash Boat:

1. Make ready 1 spaghetti squash
2. Take 3/4 cup tomato sauce
3. Get 1/2 onion, diced
4. Make ready 2 clove garlic, minced
5. Get salt and pepper
6. Make ready 2 tbsp grated parmesan cheese
7. Make ready 1 tsp tomato paste
8. Get ricotta cheese
9. Take 1/2 cup shredded mozzarella cheese
10. Take 1 tsp fresh lemon juice
11. Make ready 1 tsp Coconut oil (or olive oil)
12. Take Fresh parsley

Steps to make Easy 3 Cheese Spaghetti Squash Boat:

1. In a bowl, mix together ricotta with fresh parsley (reserving some for garnishing)
2. Preheat oven to 400°F. Cut spaghetti squash in half, hull out seeds. Place squash cut face down on baking sheet/tray. Bake in oven for 35 min.
3. Meanwhile, in a pan heat coconut oil. Sautee onion and garlic.
4. Add tomato paste and season with salt and pepper.
5. Add tomato sauce to the pan, and bring to low bubble. Grate in the fresh parmesan and stir
6. Pull squash out of the oven, squeeze lemon juice and carefully scrape the inside of the squash creating spaghetti strings (you can skip the lemon but I like the fresh citrus it adds to the dish)
7. Scoop out the spaghetti squash and place in the pan of sauce and toss together gently. (it’s okay if you don’t scoop out all the squash, it’s going back in the skin)
8. Pour the spaghetti squash and sauce mixture back into the squash skins.
9. Add dollops of the ricotta cheese on top, then add the shredded cheese.
10. Place back in the oven for 10 min or until the cheese has melted and has gotten bubbly and yummy.
11. Garnish with fresh parsley and enjoy!

So that is going to wrap this up for this distinctive dish easy 3 cheese spaghetti squash boat recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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