Hi, I am Laura. Today, I will show you a way to prepare berries crunch - vegan dessert recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Berries Crunch - Vegan dessert Recipe
Berries Crunch - Vegan dessert is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Berries Crunch - Vegan dessert is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can have berries crunch - vegan dessert using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Berries Crunch - Vegan dessert:
- Take 350 gr Tapioca flour
- Prepare 55 gr Shredded coconut
- Make ready 100 gr Icing sugar
- Prepare 1/4 tsp Baking soda
- Make ready 2 tbsp Almond meal
- Take 1 tsp Vanila essence
- Make ready 150 gr Coconut cream (kara)
- Make ready 200 gr Coconut oil (melted)
- Take Kara Coconut cream 100 gr (chilled overnight)
- Prepare 2 tbsp Icing sugar
- Get -
- Get 1 cup Frozen strawberries
- Make ready 50 gr Sugar
- Prepare 1 tsp Lemon juice
Instructions to make Berries Crunch - Vegan dessert:
- Cook strawberry and sugar until soft and sugar dissolved, blend until smooth and add lemon juice
- Combine chilled coconut cream and icing sugar then whip it till set and put into piping bag or snap lock bag
- Toast shredded coconut until brown with medium heat then set aside
- Toast tapioca flour to reduce the moisture and lighten result
- Combine melted coconut oil, icing sugar, vanila, baking soda, almond meal, coconut cream.
- Add the toasted coconut and toasted flour, mix well and flatten the mixture
- Preheat 160celcius oven and bake for 30 mins, to serve, crush the cake and garnish with fresh strawberry and orange segment
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