Hi, I’m Elise. Today, I’m gonna show you how to prepare shark-fin eggs 桂花翅 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shark-Fin Eggs 桂花翅 Recipe
Shark-Fin Eggs 桂花翅 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Shark-Fin Eggs 桂花翅 is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have shark-fin eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shark-Fin Eggs 桂花翅:
- Prepare 5 Eggs
- Get 10 g Shredded Carrots
- Get 3 g Black Fungus
- Prepare 3 g Coriander leaf
- Take 20 g Crab Meat
- Prepare 10 g Vegetarian Shark-fin
- Make ready Pinch Salt
- Prepare Pinch Sugar
Steps to make Shark-Fin Eggs 桂花翅:
- Stirring the eggs with saltsugar
- Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs.
- The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served.
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