Hi, I am Kate. Today, I will show you a way to make vegan mashed potatoes and gravy recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan mashed potatoes and gravy Recipe
Vegan mashed potatoes and gravy is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegan mashed potatoes and gravy is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan mashed potatoes and gravy using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan mashed potatoes and gravy:
- Get Mashed potatoes
- Get 8 large Russet potatoes (peeled)
- Prepare Soy milk (approximately 1 cup)
- Take Salt
- Make ready Gravy
- Get 1/3 cup flour
- Get 1 quart vegetable broth
- Prepare Salt
Steps to make Vegan mashed potatoes and gravy:
- Bring a large pot of water to boil. While waiting for the water to boil, peel the potatoes and cut each potato into three or four chunks to cook evenly and thoroughly.
- Add potatoes to the pot of boiling water. Cook for 20-25 minutes until a fork passes smoothly through the potato chunks
- While the potatoes are cooking, scoop 1/3 cup of flour into a medium pan. Add a small amount of vegetable broth and mix into until you have a fine paste. Keep adding broth and stirring, letting the paste to thin into liquid and making sure no lumps form. Add all but 1 cup of the broth. The gravy will be a little watery and will thicken when it comes to a boil. It is important to add the broth slowly and stir continously so that the gravy isn’t lumpy.
- Put the pan of gravy on the stove at medium heat. Stir continuously until the gravy comes to a boil. When it reaches a boil, you will notice the gravy will thicken slightly. If the gravy is too thick, add more broth and stir. If the gravy is too watery, mix a small amount of flour with a small amount of broth in a separate container until a thick liquid forms and there are no lumps. Add small amounts of the flour-broth mixture until you get the consistency you desire. Salt to taste.
- Remove the gravy from heat.
- Strain the potatoes and place in a mixing bowl. Be careful because the potatoes will be hot.
- Slowly increase the speed of the mixer to high and add small amounts of soy milk and stir the potatoes. Continue adding soy milk and mixing until the potatoes are the desired consistency. Salt to taste.
- Dish out the mashed potatoes and top with a healthy serving of gravy. Enjoy!
So that’s going to wrap this up with this special dish vegan mashed potatoes and gravy recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
