Hi, I am Kate. Today, we’re going to make classic paella recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Classic Paella Recipe

Classic Paella is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Classic Paella is something which I have loved my entire life.

To bewith this recipe, we must first prepare a few components. You can cook classic paella using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Classic Paella:

1. Take 300 g chicken breast or thighes
2. Prepare 150 g mussels out of the shell
3. Make ready 300 g spanish paella rice
4. Prepare 200 g fresh prawns
5. Prepare 3 cloves garlic
6. Take 1 celery stick
7. Take 1 large red onion
8. Take 1 red pepper
9. Get 1 corguette
10. Prepare 1 carrot
11. Make ready 80 g frozen peas
12. Get Good pinch of saffron
13. Make ready Tin chopped tomatoes
14. Prepare 600 ml chicken stock
15. Take 15 g parsley
16. Make ready 3 teaspoons smoked paprika
17. Take 1/2 teaspoon oregano
18. Prepare Olive oil
19. Make ready 1 teaspoon salt
20. Get 1 teaspoon pepper

Instructions to make Classic Paella:

1. Put the saffron into the chicken stock and allow it to steep for a while
2. Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan
3. Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft
4. Add the chopped garlic and fry for another minute
5. Add in the smoked paprika, corguette and oregano and stir well
6. Pour in the rice and stir until it’s all coated
7. Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well.
8. Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water
9. Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through
10. Serve with the remaining parsley over the top

So that’s going to wrap this up with this distinctive dish classic paella recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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