Hello, I’m Jane. Today, we’re going to make crunchy tuna salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crunchy Tuna Salad Recipe
Crunchy Tuna Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Crunchy Tuna Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have crunchy tuna salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crunchy Tuna Salad:
- Make ready 1 can tuna fish
- Take 1/2 cup miracle whip
- Prepare 1 tablespoon pickle relish
- Prepare 1 teaspoon Mustard
- Make ready 1 small green onion
- Make ready 1 small yellow onion
- Make ready 6-8 green olives
- Make ready 1 small celery rib
- Prepare 1/2 cup grated parmesan cheese
- Make ready 1 teaspoon celery seed
- Prepare 1 teaspoon salt
- Prepare 1/2 teaspoon garlic salt
- Prepare 1/2 teaspoon pepper
Steps to make Crunchy Tuna Salad:
- Chop All Veggies to desired sized pieces. Mix together in a bowl with pickle relish, mustard, miracle whip, and parmesan cheese. *(the green olives I used are feta cheese stuffed, my favorite! But any or none will do as well!)
- Open and drain tuna fish. Mix well into other ingredients.
- Add seasonings and desired spices if any. Mix Well.
- My Family enjoys this as Toasted Tuna Sandwich Night! We put it on Our favorite toast with crispy lettuce and it is Delicious! However I have also put this on Salads and Enjoyed it that way as Well! Yummo! Enjoy!
So that is going to wrap it up with this distinctive dish crunchy tuna salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
