Hi, I am Clara. Today, I will show you a way to make sauteed shrimp with pechay or bok choy recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sauteed Shrimp with Pechay or Bok Choy Recipe
Sauteed Shrimp with Pechay or Bok Choy is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sauteed Shrimp with Pechay or Bok Choy is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:
- Make ready Half kilo of shrimps
- Take 2 pieces tomato, sliced
- Get 4-5 cloves garlic, chopped
- Take Half onion, chopped
- Get 3 stalks Pechay or Bok Choy, cut 3 lengthwise
- Make ready Salt and pepper
Steps to make Sauteed Shrimp with Pechay or Bok Choy:
- Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
- Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
- Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
- Add the cooked shrimp. Mix well.
- Add salt and pepper according to taste.
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