Hi, I am Kate. Today, I’m gonna show you how to make shrimp creamy fettucini pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp Creamy Fettucini Pasta Recipe
Shrimp Creamy Fettucini Pasta is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Shrimp Creamy Fettucini Pasta is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp creamy fettucini pasta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Creamy Fettucini Pasta:
- Make ready Half package of Fettucinni Pasta
- Make ready 100-150 gr shrimps (I prefer bigger shrimp)
- Prepare 50 ml cooking cream
- Take 20 gr Margarine
- Take 1 large red onions
- Make ready Parmesan Cheese (as desired)
- Prepare Salt and Black Pepper
- Get Parsley for garnish
Instructions to make Shrimp Creamy Fettucini Pasta:
- Boil the fettucini for 10 min (or until al dente) add some salt and oil to the water. Strain and put aside a little bit of pasta water
- In other pan, Melt the margarine in the pan, add chopped red onions. After fragrant add shrimp until change color (don’t overcooked the shrimp)
- Add some cooking cream and parmesan cheese. Season with salt and black pepper
- Add the fetucinni to the sauce mixture and also pour in some pasta water (works like magic! 🤤)
- Give another taste and add seasoning. Garnish with some chopped parsley
So that is going to wrap this up with this exceptional dish shrimp creamy fettucini pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
