Hi, I’m Laura. Today, I will show you a way to prepare pad thai recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pad Thai Recipe
Pad Thai is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pad Thai is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have pad thai using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pad Thai:
- Prepare Pad thai sauce
- Prepare 9 tbsp packed palm sugar, roughly chopped
- Prepare 9 tbsp water
- Get 4 tbsp tamarind paste
- Get 6 tbsp fish sauce
- Make ready Pad thai
- Make ready 2 tbsp dried shrimp
- Make ready 115 g dried rice noodles, medium, soaked in room temp water for 1 hour then drain and cut into shorter pieces
- Prepare 3 gloves garlic, minced
- Prepare 1 onion, roughly chopped
- Prepare 85 g firm tofu, cut into small bite-size pieces and pan-fried
- Prepare Vegetable oil
- Prepare Choice of shrimp or chicken breast for protein
- Take Dried chili flakes
- Take 2 cuts bean sprouts
- Make ready 2 eggs, beaten
- Get Spring onions, cut into 2-inch
- Prepare 1/4 cut toasted peanuts, roughly chopped
Steps to make Pad Thai:
- To prepare the sauce, caramelize the palm sugar on a sauce pan over low heat but make sure not to push it too dark. Then add the water to stop the caramelization. It will immediately harden the sugar syrup but will eventually dissolve once the its heated up again. Add the rest of the ingredients then continue simmer until the sugar has been dissolved again. Set aside.
- Sear your choice of protein over medium heat. If you are using shrimp, take it out of the pan after searing so as not to over cook it.
- Add a little more oil and toss in the garlic, onion, dried shrimps, tofu and chili flakes. Saute for a couple of minutes until fragrant.
- Increase the heat and toss in noodles and sauce. Keep tossing until sauce has been absorbed. You may add a little water if the noodles is undercooked.
- Once noodles are cooked, push everything at one side of the pan. Put a little oil on the empty space and cooked the egg. Break the yoke then once slight cooked, toss in the noodles until all is well combined.
- Add the bean sprout, spring onion, half of the peanuts and the seared shrimps (if using). Toss well then turn off the heat.
- Serve warm with additional sidings of peanuts, chili flakes, bean sprouts, lime wedges (and some sugar according to taste).
So that’s going to wrap this up for this exceptional dish pad thai recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
