Hi, I’m Kate. Today, I’m gonna show you how to make corn and cheese empanadas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn and cheese empanadas Recipe
Corn and cheese empanadas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Corn and cheese empanadas is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have corn and cheese empanadas using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn and cheese empanadas:
- Get For dough
- Get 250 gm refined flour
- Make ready 100 ml water
- Get 1 tsp sal
- Take 1 tbsp oil
- Prepare For stuffing
- Take 200 gm corn
- Prepare 30 gm chopped coriander stems
- Take 10 gm chopped green chilli
- Make ready 20 gm chopped garlic
- Get 1 tbsp oil
- Make ready as per taste Salt
- Get 50 gm cheese (1 cube for per 200gm)
Instructions to make Corn and cheese empanadas:
- Mix the flour water salt oil and make a stiff dough like momos dough
- Cover with wet cloth and give rest for 20 mins
- Heat oil in a pand add finely chopped garlic,green chilli, coriander stems and saute fo 2-3 mins add boiled corn cook for 5 min.
- Add cheese and roughly grind it in mixer
- Roll a thin sheet of dough cut into rounds of required size.
- Place spoonful of mixture between the sheets. stick the opposite sides first close the pockets and press the edges with form.
- Place the EMPANADAS on semolina (rava) and deep fry before serving
- Serve with cheese sauce of ketchup
So that is going to wrap this up with this distinctive dish corn and cheese empanadas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
