Hello, I’m Jane. Today, we’re going to make empanadas filled with spinach and cheese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Empanadas filled with Spinach and Cheese Recipe
Empanadas filled with Spinach and Cheese is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Empanadas filled with Spinach and Cheese is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have empanadas filled with spinach and cheese using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Empanadas filled with Spinach and Cheese:
- Get 3 cup all purpose flour (maida)
- Get 2 tablespoon butter (chilled)
- Prepare 1/4 tsp salt
- Prepare 1/4 cup chilled water or milk
- Make ready 1 egg
- Make ready For filling
- Prepare 1 bowl spinach (blanched)
- Prepare 200 gm paneer
- Take 2 tsp garlic cloves
- Get 100 gm mozzarella cheese
- Prepare 1 tsp chilli flakes
- Get 1 tsp black pepper powder
- Take 1 tsp milk
Instructions to make Empanadas filled with Spinach and Cheese:
- For dough in a bowl add maida salt and chilled butter with the fingers break the butter and mix with flour to clumpy form
- Add water egg or milk any one in small increments if using only water it should be chilled combine the dough together make a ball don’t knead the dough much it should be like pie dough on a thin plastic sheet make two bolls out of the dough
- Roll it like a big chappti or disc cut in roundels or square
- For filling on a wok add 1 tsp butter or ghee saute finely chopped garlic add blanched spinach saute for 5 minutes add salt take care while add the salt add grated paneer mix well add red chilli flakes black pepper
- Place a tsp full of the filling on the middle of each empanada the amount of filling will vary based on the size of disc
- Shape and size you can make as you like one big squre I have make too
- After placing the filling fold or overlap with same sized rolled dough seal the edges with fork sullary made with water and maida or egg yolk apply on the edges inside and press with the thumb or twist the edges
- For good result keep the empanadas in the fridge for 30 minutes before baking
- Preheat the oven give egg or milk wash to empanadas for egg wash in egg yolk add 1 tsp of water whisk and brush it on them bake them for 20 to 22 minutes at 180 degree apply butter on baked empanadas for glace
- I have given three four shapes to show it you can choose of your choice filling also you can make with mushroom chicken minced you can deep fry too for that use less butter and add 1/4 tsp baking soda
- You can make small quantity by reducing ingredients to 50 %
So that is going to wrap it up with this distinctive dish empanadas filled with spinach and cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
