Hi, I am Jane. Today, I will show you a way to prepare creamy shrimp alfredo pasta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creamy shrimp alfredo pasta Recipe

Creamy shrimp alfredo pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Creamy shrimp alfredo pasta is something that I have loved my entire life. They are fine and they look fantastic.

To bewith this particular recipe, we have to prepare a few components. You can cook creamy shrimp alfredo pasta using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy shrimp alfredo pasta:

1. Take 1 lb peeled and deveined shrimp
2. Take 1/2 lb fettuccine pasta
3. Get 2 garlic cloves
4. Take 1/4 tsp red crushed pepper optional
5. Take 1 cup heavy cream
6. Take 3 tbsp butter
7. Prepare 1/4 cup parmesan cheese
8. Prepare 1/4 tsp paprika
9. Take to taste salt and pepper

Instructions to make Creamy shrimp alfredo pasta:

1. Season the shrimp with salt, pepper, and paprika.
2. Heat a large skillet with high sides over medium-high heat and add some oil.
3. Cook the shrimp for 1-2 minutes on each side.
4. Remove the shrimp from the skillet and set aside.
5. Add butter, garlic, and red crushed pepper to the skillet and cook until fragrant.
6. Add the heavy cream and parmesan cheese. Reduce the heat to low and cook for 10 minutes or until the sauce thickens.
7. Season the sauce with salt and pepper.
8. Stir in the cooked fettuccine and shrimp, add more parmesan cheese, garnish with fresh parsley if desired and enjoy!
9. NOTES - If you want to use the entire box of fettuccine (1 lb) use 2 cups of heavy cream and 1/2 cup of parmesan cheese.

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