Hi, I am Laura. Today, I’m gonna show you how to make sweet potato empanadas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
sweet potato empanadas Recipe
sweet potato empanadas is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. sweet potato empanadas is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have sweet potato empanadas using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make sweet potato empanadas:
- Prepare 1 large sweet potatoe
- Take 1 ripe banana mashed
- Get 1 cup mini marshmallows
- Get 1/4 tsp clove
- Get 1 tbsp brown sugar
- Get 1/4 tsp salt
- Take 1 tsp cinnamon
- Get 4 pastry sheets
- Take 1 tsp sugar
- Prepare 1 egg white
- Prepare 2 cup water
- Take 2 tsp butter
Instructions to make sweet potato empanadas:
- peel sweetpotatoe, chop into cubes boil in 2 cups water until soft. drain water
- now trun oven at 375 to bake.
- in sweetpotatoe pot add banana ,butter, brown sugar, clove, marshmallows, and salt.mix and mash sweetpotatoes.
- I cut my pastries into circles, put about a tablespoon in each pastry ,using a fork closing the end. now brush on egg white and sprinkle sugar ontop ready to bake
- bake for 12 minutes or until golden brown.they are done. enjoy them.
- NOTE ;::MAKE SURE TO USE A LARGE SWEET POTATOE OR TWO MEDIUMS.OR THE CLOVE WILL BE A LITTLE STRONG.OR CUT BACK ON CLOVE.!!!!
So that’s going to wrap it up for this special dish sweet potato empanadas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
