Hello, I’m Laura. Today, we’re going to prepare sautéed collard greens, brussel sprouts and corn recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sautéed Collard Greens, Brussel Sprouts and Corn Recipe
Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sautéed Collard Greens, Brussel Sprouts and Corn is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Take 3 large collard leaves
- Take 2 tablespoons olive oil
- Get 1 ear corn or on bag frozen corn
- Get 2 scallions
- Take 4-6 Brussel sprouts
- Take to taste Salt and pepper
- Take 1 tsp white
- Take 1 tsp butter
- Make ready 1 tsp fat
- Get 1 spring cilantro
- Get 1 clove garlic
- Make ready 2 tablespoons stewed tomatoes in chili seasoning as garnish
Steps to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Sauté collards and sprouts until withered. Add corn, onion and fat, seasonings, garlic and cilantro and then stir fry.
- Sauté until tender add garnish and serve
So that’s going to wrap this up for this exceptional dish sautéed collard greens, brussel sprouts and corn recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
