Hi, I’m Laura. Today, I will show you a way to prepare krazy kurland coconut shrimp curry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Krazy Kurland Coconut Shrimp Curry Recipe
Krazy Kurland Coconut Shrimp Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Krazy Kurland Coconut Shrimp Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can cook krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:
- Prepare 1 large onion, minced
- Make ready 2-3 TBSP oil
- Get 2 large pinches kosher salt
- Prepare 4 cloves garlic, minced
- Get 1 inch ginger, minced
- Take 1 tsp cumin
- Get 1 TBSP turmeric
- Prepare 1 tsp hot paprika
- Get 1 tsp chili
- Get 1/2 tsp coriander
- Make ready 1 TBSP oil to blossom dry ingredients
- Take 1 (14 oz) can diced tomatoes
- Take 1 (14 oz) can coconut milk
- Prepare 2 lbs shrimp
- Take 2 TBSP cilantro, minced
Instructions to make Krazy Kurland Coconut Shrimp Curry:
- Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
- Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
- Add tomatoes, cook another 3 mins.
- Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
- Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
- Add cilantro. Mix and cook an additional 1-2 minutes.
- Done! Serve over rice.
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