Hi, I am Joana. Today, I’m gonna show you how to prepare no bake penne pasta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Bake Penne Pasta Recipe
No Bake Penne Pasta is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. No Bake Penne Pasta is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can have no bake penne pasta using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make No Bake Penne Pasta:
- Take 500 grams penne pasta
- Get 1/4 cup chopped parsley
- Make ready Red Sauce
- Take 1/4 kilo lean ground
- Prepare 1/4 kilo ground beef
- Get 1 cup chopped cooked ham
- Prepare 1/4 cup chopped onion
- Take 6 gloves chopped garlic
- Get 4 tablespoons olive oil
- Prepare 2 tablespoons soy sauce
- Get 250 grams spaghetti sauce
- Prepare to taste Salt and Pepper
- Prepare White Sauce
- Prepare 1/2 cup all purpose cream
- Prepare 1 cup quick melt cheese
- Make ready 1/2 cup fresh milk
- Get 1/4 cup melted butter
Steps to make No Bake Penne Pasta:
- Red Sauce - sauté onions followed by garlic
- Put ground and beef and add soy sauce. Cook for 20 mins add 1/4 cup water.
- Add ham and cook for another 15 mins
- Pour spaghetti sauce and add salt and pepper to taste
- Cook pasta according to package instructions.
- Drain the pasta and pour the red sauce and save some at least 1 cup for the topping. Set aside.
- White sauce. In a double boiler mix all ingredients and cook until the cheese totally melts.
- Put the remaining red sauce on the top of the pasta. Then add the white sauce on the top then garnish with chopped parsley.
So that’s going to wrap this up with this special dish no bake penne pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
