Portobello Mushrooms, Red Pepper and Cucumber Pasta
Portobello Mushrooms, Red Pepper and Cucumber Pasta

Hi, I’m Elise. Today, we’re going to prepare portobello mushrooms, red pepper and cucumber pasta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Portobello Mushrooms, Red Pepper and Cucumber Pasta Recipe

Portobello Mushrooms, Red Pepper and Cucumber Pasta is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Portobello Mushrooms, Red Pepper and Cucumber Pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook portobello mushrooms, red pepper and cucumber pasta using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:

  1. Make ready 2 Cups Chopped Portobello Mushrooms
  2. Get 1 Medium Organic Red Pepper
  3. Prepare 1 Medium Organic Cucumber
  4. Get 2 Cloves Minced Garlic
  5. Make ready 1 Cup Onion
  6. Make ready 1 Pack Organic Spaghetti (Pasta of your choice)
  7. Get 2 tbsp Organic All Purpose Flour
  8. Get 1 tbsp Olive Oil
  9. Prepare 2 tbsp Organic Unsalted Butter
  10. Get 1 cup White
  11. Prepare 1 tbsp Oregano
  12. Get 2 Cups Organic Skim Milk
  13. Make ready 1 tsp salt
  14. Make ready 1/2 tsp pepper

Instructions to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:

  1. Cook Pasta according to the package and set aside
  2. Heat Olive Oil in a Large Non-Stick Skillet over medium heat
  3. Add Garlic and Onion, sauté for 2 minutes
  4. Add Mushrooms and sauté for another 2 minutes
  5. Add Butter and White and let it cook for another 2 minutes
  6. Add All Purpose Flour and stir until you don’t see the flour anymore
  7. Add Skim Milk, stir and let it Simmer for 5 minutes
  8. Add Red Pepper, Cucumber and cook for a minute
  9. Add Salt and Pepper
  10. Done and serve

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Tags: Portobello Mushrooms, Red Pepper and Cucumber Pasta Recipe