Stromboli (2 Loaves)
Stromboli (2 Loaves)

Hello, I’m Joana. Today, I will show you a way to make stromboli (2 loaves) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Stromboli (2 Loaves) Recipe

Stromboli (2 Loaves) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stromboli (2 Loaves) is something that I have loved my entire life. They are nice and they look fantastic.

To bewith this particular recipe, we have to prepare a few components. You can have stromboli (2 loaves) using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stromboli (2 Loaves):

  1. Get Ingredients
  2. Make ready 1 1/2 lb Virginia Ham
  3. Take 1 1/4 lb Genoa Hard Salami
  4. Make ready 1 1/2 lb White American Cheese
  5. Take 8 slice Mozzarella
  6. Take 1 packages pizza dough
  7. Take 1 can sauce (marinara)

Steps to make Stromboli (2 Loaves):

  1. prep pizza dough (stretch out oval shape-wax paper-flour)
  2. lay out ham first (fold slices 6)
  3. lay out white cheese on top of ham (~8 slices over lapping)
  4. lay salami on top (6 slices)
  5. lay mozzarella on top (4 slices)
  6. pull lightly sides of dough, fold over the top. pinch and twist to hold together
  7. Put on tin foil, spray with Pam. put onto cookie sheet
  8. preheat oven 350
  9. after 5 mins brush butter on top and sides (not bottom to prevent burning)
  10. cook for ~20-25 mins until brown lightly and cheese melting on top
  11. heat marinara sauce to serve on side

So that is going to wrap this up with this special dish stromboli (2 loaves) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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