NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE)
NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE)

Hi, I am Marie. Today, I will show you a way to prepare nasi goreng seafood balado (spicy seafood fried rice) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) Recipe

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something which I’ve loved my entire life.

To bewith this recipe, we have to prepare a few components. You can cook nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):

  1. Get 300 gram leftover white rice
  2. Get 75 gram prawn peeled
  3. Take 75 gram squid cut into ring
  4. Get 75 gram fish fillet cut into pieces (any type fish you like)
  5. Get 75 gram shell peeled
  6. Take 2 spring onion, thinly sliced
  7. Prepare 2 tablespoon chilli sauce
  8. Make ready 1 teaspoon sugar (optional)
  9. Prepare 3/4 teaspoon salt
  10. Get 2 tablespoon butter
  11. Prepare 2 keffir lime leaves
  12. Make ready Ground Spices :
  13. Make ready 3 small shallot
  14. Get 2 clove garlic
  15. Make ready 5 chillies remove the seeds
  16. Take 1 tomatoe

Instructions to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):

  1. Heat the pan and put the butter in, add the ground spices, saute until fragrant.
  2. Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color.
  3. Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked.
  4. Serve while warm and springkel with spring onion.

So that’s going to wrap it up with this distinctive dish nasi goreng seafood balado (spicy seafood fried rice) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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