Hi, I am Joana. Today, I’m gonna show you how to prepare roasted broccoli mushroom soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted broccoli mushroom soup Recipe
Roasted broccoli mushroom soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Roasted broccoli mushroom soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have roasted broccoli mushroom soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted broccoli mushroom soup:
- Make ready 1 broccoli, washed and cut into florets
- Get 2 cups mushrooms (any kind)
- Get 3 cloves garlic, chopped
- Get 1 onion chopped
- Prepare 1 can cream of mushroom soup (optional)
- Take vegetable/ chicken stock
- Get to taste Salt
- Make ready to taste pepper
- Take olive oil
Instructions to make Roasted broccoli mushroom soup:
- Preheat oven to 450°F. Toss the broccoli with olive oil, salt, pepper and,roast them in the oven for 15-20 mins
- Heat oil in a wide bottomed pan, add garlic and onions, mushrooms till nicely golden.
- Add the stock to the pan and add broccoli and cook for another 5- 10mins.
- You can add can of cream of mushroom soup too for extra creaminess. (optional) Or 1/2 cup of milk
- Once cooked, remove the soup from heat and let it cool for sometime. Using hand held blender, blend the soup till smooth.
- Season accordingly. Garnish with chives or croutons. Enjoy
So that is going to wrap it up with this exceptional dish roasted broccoli mushroom soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
