Hi, I’m Clara. Today, I’m gonna show you how to prepare bitterballen - dutch snack recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bitterballen - Dutch snack Recipe
Bitterballen - Dutch snack is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Bitterballen - Dutch snack is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook bitterballen - dutch snack using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bitterballen - Dutch snack:
- Take Base ingredients
- Prepare 10 slice White bread
- Make ready 250 ml Plain milk
- Prepare 2 tbsp Margarine
- Get 200 grams Corned beef
- Get 1 Onion - diced
- Prepare 3 clove Garlic - crushed and diced
- Prepare 1 pinch of Salt and Pepper
- Prepare Skin part
- Get 5 slice Bread
- Make ready 1 Egg
Steps to make Bitterballen - Dutch snack:
- In a bowl, mix 10 slices of bread, plain milk, a pinch of salt and pepper until it looks like dough.
- Melt margarine in a pan with small heat, add diced garlic and onion, add corned beef, and then mix well with the bread dough, let it cool.
- Shape into small ball or however you wanted it.
- For the skin, toast bread until it gets really brown and hard, let it cool and beat it and you’ll get your own breadcrumbs.
- You can just use the white eggs, but i use the yellow as well. Mix it and roll the ballsi in itcoat and then coat it with breadcrumbs.
- Fried the balls in medium heat.
So that’s going to wrap it up for this distinctive dish bitterballen - dutch snack recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
