Hello, I’m Kate. Today, we’re going to prepare lightly spiced veggie pasta bake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lightly Spiced Veggie Pasta Bake Recipe

Lightly Spiced Veggie Pasta Bake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Lightly Spiced Veggie Pasta Bake is something that I have loved my entire life. They’re fine and they look fantastic.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lightly Spiced Veggie Pasta Bake:

1. Take 1 red onion, finely chopped
2. Take 150 g button mushrooms sliced
3. Get 3 cloves garlic finely sliced
4. Get 3 small carrots sliced
5. Take 1 pepper sliced
6. Get 150 g sprouting broccoli each stem sliced to three pieces
7. Take 1 courgette sliced
8. Get 1 small tin broad beans drained
9. Make ready 1 small tin sweetcorn drained
10. Get 50 g vine tomatoes cut into quarters
11. Take 2 tins chopped tomatoes
12. Get 300 g fresh pasta, penne or rigatoni
13. Prepare 3 tsp olive oil
14. Get 100 g cheddar cheese grated
15. Take 100 g mozzarella sliced or grated
16. Make ready 50 g Parmesan finely grated
17. Prepare 50 g Moroccan breadcrumbs
18. Take 1 tsp oregano
19. Take 1 tsp chilli flakes
20. Take Salt and pepper

Instructions to make Lightly Spiced Veggie Pasta Bake:

1. Preheat oven to 200 (180 fan)
2. Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
3. Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
4. Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
5. Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
6. Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.

So that’s going to wrap it up for this special dish lightly spiced veggie pasta bake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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