Moi moi with palm oil sauce and lettuce
Moi moi with palm oil sauce and lettuce

Hello, I am Jane. Today, we’re going to prepare moi moi with palm oil sauce and lettuce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Moi moi with palm oil sauce and lettuce Recipe

Moi moi with palm oil sauce and lettuce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Moi moi with palm oil sauce and lettuce is something that I have loved my whole life. They are nice and they look fantastic.

To bewith this recipe, we have to first prepare a few ingredients. You can cook moi moi with palm oil sauce and lettuce using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moi moi with palm oil sauce and lettuce:

  1. Make ready 2 cups beans
  2. Prepare 4 fresh chillies
  3. Make ready 4 red bell peppers
  4. Take 2 bulk onions
  5. Take 1 tbspn Garlic and ginger
  6. Take 5 tbspn cray fish
  7. Prepare to taste Maggi
  8. Get 1 cup palm oil veg oil
  9. Get Cooked egg
  10. Take Sardine or cooked fresh fish
  11. Prepare Small nylon bags or container
  12. Get Warm water
  13. Make ready Mix spices

Instructions to make Moi moi with palm oil sauce and lettuce:

  1. Wash and peel beans.
  2. Blend with chillies,papers,garlic,ginger and one of the onions.
  3. Add in sardine or fish,grinded cray fish,mix spices,maggi and salt to taste. Slice the remaining onions and add in.
  4. Add warm water to make it a bit runny. Add in your oil and give give a good mix
  5. Pour mixture in small nylon or container and be adding your cooked and slice egg in each container.
  6. Put is into your pot of boiled water or steamer until cooked.
  7. Remove from fire and enjoy with palm oil sauce, lettuce, spicy pepper and chilled zobo.

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