Hello, I’m Laura. Today, I’m gonna show you how to prepare basic filipino spaghetti recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basic Filipino Spaghetti Recipe
Basic Filipino Spaghetti is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Basic Filipino Spaghetti is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook basic filipino spaghetti using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Basic Filipino Spaghetti:
- Make ready Boiled spaghetti
- Make ready 1 tablespoon cooking oil
- Get Chopped onions
- Take Garlic
- Prepare Argentina corned beef
- Take Spaghetti sauce
- Prepare Water
- Make ready 1 piece Knorr beef broth cube
- Take Black pepper
- Get Salt
Steps to make Basic Filipino Spaghetti:
- Boil spaghetti and set aside
- Heat the pan and then add 1 tablespoon of cooking oil. Let it heat for a few minutes and then pour in the chopped onions, followed by garlic. Continue to cook until the onions turn golden brown.
- Add corned beef into the pan. Continue to cook until it turns reddish.
1. Pour spaghetti sauce and add water. Stir and let it boil for a few minutes.
1. Add Knorr beef cube, stir and cover for 30 minutes.
1. Season with salt and black pepper. - Top the pasta over boiled spaghetti.
- Serve and enjoy!!! ๐
So that’s going to wrap this up for this exceptional dish basic filipino spaghetti recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.


