Hello, I am Clara. Today, we’re going to make mushroom spinach recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom spinach Recipe
Mushroom spinach is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mushroom spinach is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mushroom spinach using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom spinach:
- Prepare 3 package spinach
- Make ready 1 tablespoon coriander powder
- Prepare 1 tablespoon garlic ginger
- Get 1 teaspoon salt
- Prepare 1 teaspoon turmeric
- Take 1 teaspoon red chilli powder
- Make ready 1 teaspoon cumin powder
- Make ready Pinch ASAFETIDA
- Take Pinch black pepper powder
- Take 1 tablespoon gram flour
- Get 1 small chopped onion and tomato
Steps to make Mushroom spinach:
- First put estimated two to 3 glass water into cooler and add spinach bcuz we can drain extra water after boiling.add always salt to keep green
- Now take 2 to 3 whistle and drain extra water.now add gram flour 1 tablespoon gram flour and blend it smooth
- Now keep it to boil at very low flame.on the other side put some oil and roast onion
- After making onion brown add tomato and add all the spices together.stir the tadka until it starts spreading oil now add chopped mushrooms
- Add it to boiling spinach and stir for 4 to 5 minutes only.yummy healthy mushroom spinach is ready
So that’s going to wrap it up with this special dish mushroom spinach recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!


