Sausage Spinach Frittata
Sausage Spinach Frittata

Hello, I am Joana. Today, I will show you a way to make sausage spinach frittata recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sausage Spinach Frittata Recipe

Sausage Spinach Frittata is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sausage Spinach Frittata is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage spinach frittata using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage Spinach Frittata:

  1. Take 8 eggs
  2. Prepare 80 ml heavy cream
  3. Prepare 100 gr shreded mozzarella
  4. Make ready to taste salt, freshly ground black pepper, and red pepper flakes
  5. Take 4 pcs beef sausages, cut half lengthwise, sliced
  6. Prepare 100 gr grape tomatoes/cherry tomatoes, cut half
  7. Take 50 gr baby spinach
  8. Get 1/2 onion, minced
  9. Take 2 Tbsp olive oil

Instructions to make Sausage Spinach Frittata:

  1. In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
  2. Heat the olive oil in a skillet. Sauté onion until fragrant.
  3. Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
  4. Add baby spinach. Mix well.
  5. Turn off the stove. Add eggs batter. Mix well.
  6. Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
  7. Serve with toast or your favorite fruits. Yum! 😋

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