Hello, I am Clara. Today, we’re going to prepare kabalagala recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kabalagala Recipe
Kabalagala is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kabalagala is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have kabalagala using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kabalagala:
- Get 3 cups cassava flour
- Make ready 5 ripe bananas
- Get 1/2 tspn bicarbonate
- Make ready 2 tbsp sugar (optional)
- Prepare Oil for frying
Steps to make Kabalagala:
- Peel bananas and mash in a bowl.
- Add, bicarbonate and sugar followed by the flour and keep kneading to form a firm dough.
- Roll the dough on a floured surface and cut into desired shape.
- Fry them in oil under medium heat until golden brown.
- Enjoy when cooled.
So that is going to wrap this up with this special dish kabalagala recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
