Hello, I am Elise. Today, I will show you a way to prepare chocolate sass recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Sass Recipe
Chocolate Sass is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chocolate Sass is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate sass using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Sass:
- Make ready 1 stick butter
- Get 1 cup heavy whipping cream
- Get 1 cup sugar
- Make ready 10 oz dark chocolate chips
Steps to make Chocolate Sass:
- In a small slow cooker, melt butter on high heat.
- Add heavy whipping cream and whip with a wire whip.
- Heat this mixture to 150°F. *note covering with a lid will bring the mixture up to temperature much quicker. Just check temp frequently and mix well to prevent over heating
- Add sugar and whip frequently for 2 minutes.
- After 2 minutes, the sugar should be completely dissolved. Add chocolate chips, add lid, and turn heat to low. Mix occasionally until chocolate has completely melted. When mixing, use a rubber spatula to scrape the bottom and sides.
- Chocolate should be ready after about half an hour. Turn slow cooker down to warm and enjoy.
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