Coconut Raisin Cookies
Coconut Raisin Cookies

Hi, I’m Jane. Today, I’m gonna show you how to make coconut raisin cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Coconut Raisin Cookies Recipe

Coconut Raisin Cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Coconut Raisin Cookies is something which I’ve loved my entire life.

To bewith this recipe, we have to first prepare a few components. You can cook coconut raisin cookies using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Raisin Cookies:

  1. Make ready 56 g unsalted butter, room temperature
  2. Make ready 75 g granulated sugar
  3. Prepare 114 g all-purpose flour
  4. Make ready 2 g (1/2 tsp) baking powder
  5. Make ready 50 g desiccated coconut / unsweetened shredded coconut
  6. Make ready 35 g raisins
  7. Prepare 1/8 tsp table salt
  8. Make ready 30 – 45 g (2 – 3 tbsp) milk

Instructions to make Coconut Raisin Cookies:

  1. Youtu.be/ECvpJfskB1A
  2. In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed.
  3. Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined.
  4. Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky.
  5. Cover it in the bowl and refrigerate for 30 minutes.
  6. Preheat oven to 340°F (170°C). Line a baking tray with parchment paper.
  7. Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray.
  8. Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack.

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