Hello, I’m Marie. Today, I’m gonna show you how to make mango ice cream with chocolate shavings recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Ice Cream with Chocolate Shavings Recipe
Mango Ice Cream with Chocolate Shavings is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mango Ice Cream with Chocolate Shavings is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mango ice cream with chocolate shavings using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mango Ice Cream with Chocolate Shavings:
- Make ready 1 Cup Mango pulp
- Make ready 1 Cup Whipping cream
- Make ready 1 Cup Milk
- Take 3/4 Cup Milk powder
- Make ready 1/2 Cup Sugar
- Get 1/2 Cup Semi sweet chocolate chips
Instructions to make Mango Ice Cream with Chocolate Shavings:
- (A) To make the Ice Cream:
- Place all the ingredients in a Blender. - Blend for 30 seconds to a minute.
- Pour it in an airtight plastic container. - Freeze for 4-5 hours.
- Take out from the freezer after 4-5 hours. Blend again for 30 seconds to a minute. - Back into the freezer for another 4-5 hours.
- Your super delicious Ice cream is ready to be devoured. - - Serve in style garnished with Chocolate Shavings.
- (B) To make the Chocolate Shavings:
- Place the Chocolate Chips in a medium sized glass bowl. Place it on top of a small sauce pan with about 2 inches of water. This technique is known as “Double Boiler”.
- Heat over low heat. Stir constantly when the chocolate starts melting. - - Cook for about 5 minutes. - This is known as “tempering” the chocolate. - - Remove from heat.
- Spread the melted chocolate on the back side of a metal baking tray. - - Freeze it for about 10 minutes.
- Remove from the freezer & place it on the counter top. - - Take a dough cutter/scraper or a blunt knife. - Scrape the chocolate away from you in the opposite direction.
- Your chocolate shavings are ready. - Use as required. Lift with the help of a folk or spoon.
- Note: If you touch with your fingers, the chocolate will melt.
- Store in the refrigerator until ready to use. Leftovers can be frozen.
So that’s going to wrap this up with this special dish mango ice cream with chocolate shavings recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
