Hello, I’m Kate. Today, I will show you a way to make cooked spinach seasoned with sweet sesame sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cooked spinach seasoned with sweet sesame sauce Recipe
Cooked spinach seasoned with sweet sesame sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cooked spinach seasoned with sweet sesame sauce is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cooked spinach seasoned with sweet sesame sauce using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cooked spinach seasoned with sweet sesame sauce:
- Take 280 g spinach (1 bunch)
- Take 1.5 TBSP sugar
- Take 1.5 TBSP soy sauce
- Make ready 3 TBSP sesame seeds
Steps to make Cooked spinach seasoned with sweet sesame sauce:
- In a large pot, put spinach into the boiling water for 2 minutes.
- While spinach is boiling, grind sesame in a mortar(suribachi) with pestle(surikogi)for 2 minutes. Don’t be lazy, grind it well into a paste 😊
- Add sugar and soy sauce into the sesame paste
- Strain the spinach and let it cool down. After it cools, squeeze some of the water from the spinach. Don’t squeeze all of it though! You want to keep the nutrients and the juicy flavor but not have it too watery.
- Cut squeezed spinach into 2 inch sections so it is easy to eat.
- Mix in the sesame sauce well with the spinach and enjoy ❤️. Healthy and happy 💪
So that’s going to wrap this up with this exceptional dish cooked spinach seasoned with sweet sesame sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
