Hello, I’m Marie. Today, I’m gonna show you how to prepare one pot mexican beef and brown rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
One Pot Mexican Beef and Brown Rice Recipe
One Pot Mexican Beef and Brown Rice is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. One Pot Mexican Beef and Brown Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can have one pot mexican beef and brown rice using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Mexican Beef and Brown Rice:
- Take 1 tbsp. olive oil
- Prepare 1/2 yellow onion, diced
- Make ready 1 small bell pepper, diced
- Take 2 cloves garlic, minced
- Prepare 1 lb. ground beef (or ground turkey)
- Take 3/4 cup brown rice, uncooked (not instant)
- Take 1 can (14.5 oz.) diced tomatoes, undrained
- Get 1 can (15 oz.) black beans, drained and rinsed
- Take 2 tbsp. chili powder
- Make ready 1 tbsp. cumin
- Get 1 tsp. garlic powder
- Make ready 1/2 tsp. paprika
- Get 1/2 tsp. smoked paprika
- Prepare 1/2 tsp. oregano
- Take 1/4 tsp. onion powder
- Prepare to taste salt and pepper
- Make ready 1 medium yellow squash, sliced into thin coins, then quartered
- Get 2 1/2 cups chicken broth (reduced sodium recommended)
- Prepare 1 cup shredded cheese
- Take Optional Toppings :
- Get ·Sour Cream
- Get ·Drizzle of sriracha
- Get ·Crushed Tortilla Chips
- Prepare ·Additional Shredded Cheese
- Make ready ·Shredded Lettuce
- Get ·Diced Avacado
- Make ready ·Freshly Diced Tomato
- Get ·Sliced Jalapenos
Instructions to make One Pot Mexican Beef and Brown Rice:
- Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant.
- Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed.
- Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high.
- Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low.
- Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender.
- Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes.
- Serve immediately, and refrigerate any leftovers.
- It’s very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>
So that’s going to wrap this up with this distinctive dish one pot mexican beef and brown rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
