Hello, I’m Jane. Today, I’m gonna show you how to make thai inspired ground beef with cucumber salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thai inspired ground beef with cucumber salad Recipe
Thai inspired ground beef with cucumber salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Thai inspired ground beef with cucumber salad is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai inspired ground beef with cucumber salad:
- Get Ground beef (in patty form or not)
- Get 1/2 cup panko or tempura breading mix
- Prepare 2 tbsp Tom yum chilli paste
- Take 2 tsp fish sauce
- Make ready 1 tbsp soy sauce
- Make ready 3 shallots, minced
- Prepare 2 garlic cloves, smashed
- Make ready 2 tbsp cilantro paste (Peruvian)
- Take 2 tbsp basil paste (Peruvian)
- Make ready 1 pound ground beef
- Make ready Vegetable oil for frying
- Make ready Cucumber salad
- Take 1 garlic clove, smashed
- Prepare 2 small chilli peppers
- Make ready 3 tbsp brown sugar
- Prepare Juice from 1 lemon
- Take 2 tbsp fish sauce
- Get 1/2 cup water
- Get 1 large cucumber, sliced thinly
- Make ready 1/2 big red onion, minced
- Take to taste Sesame oil,
- Get to taste Fresh mint, basil, cilantro,
Steps to make Thai inspired ground beef with cucumber salad:
- Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
- Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
- For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
- Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
- Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.
So that is going to wrap this up with this exceptional dish thai inspired ground beef with cucumber salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
