Hi, I am Elise. Today, I’m gonna show you how to make thick and chewy chocolate chip cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thick and chewy chocolate chip cookies Recipe
Thick and chewy chocolate chip cookies is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Thick and chewy chocolate chip cookies is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have thick and chewy chocolate chip cookies using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thick and chewy chocolate chip cookies:
- Make ready 1 1/4 cup brown sugar
- Prepare 1/2 cup granulated sugar
- Make ready 1/2 cup softened unsalted butter
- Prepare 2 eggs
- Prepare 2 1/2 tsp vanilla extract
- Prepare 2 1/2 cup all-purpose flour
- Take 1 1/4 tsp baking soda
- Make ready 1 tsp salt
- Make ready 2 1/2 cup semi sweet chocolate chips
Instructions to make Thick and chewy chocolate chip cookies:
- Preheat oven to 350°F. Using a mixer or spoon, mix together thoroughly butter, brown sugar, and granulated sugar.
- Once combined, thoroughly mix in eggs and vanilla.
- Add flour, baking soda, and salt. Mix completely.
- Fold in semi sweet chocolate chips.
- Drop mounds the size of 1/4 cup (don’t pack mixture when measuring) onto ungreased cookie sheet. Bake for 9 -11 mins. Cool 2-3 mins before removing from cookie sheet. These are great warm or room temp. Enjoy!
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